Ingredients for 2 persons
1. Clean and cut the squid in half and carve the top side
2. Sauté the onion, leeks, and zucchini in a little olive oil
3. Salt and lightly oil the squid and grill at 220c for 15 minutes until golden brown
4. Blend the white tarama with onion, lemon juice, bread and olive oil
5. Finish your dish by sprinkling with a Blend of Extra Virgin Olive Oil from Agrielia, Manaki, and Koroneiki from the Company Εll1a whose herbal aromas but also the medium bitter and spicy intensities will highlight the fine taste of the squid without overshadowing it!
6. We propose the dry white wine Monolithos from Bairaktari Estate